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Accelerated Lamb Production

An effective method for increasing revenue from a lamb production enterprise is to increase the number of lambs produced per ewe each year. With high-level management and production skills, it is possible to produce three lamb crops per ewe every two years. This technique is called accelerated lambing. It combines spring, off-season, and holiday lamb production into one enterprise. It also allows for increased efficiency in use of labor, land, equipment, and buildings.

It is possible to breed ewes more often than once a year when a number of factors are favorable. The ewes must be capable of breeding in the spring, fall, and winter. Adequate buildings, equipment, and feed must be available to handle ewes and lambs during the entire year. High-level management, marketing, and production skills are critical to operate spring, off-season, and holiday lamb production enterprises

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